the hidden gem under Lark & Berry, Marylebone

frozen kefir · greek snow

snowfall

Frozen kefir on impossibly soft Greek snow. High in protein, made with cultured Greek yogurt and kefir — the dessert that actually loves you back.

high protein•kefir & greek yogurt•collagen

have a snowfall find us
A snowfall — a swirl of frozen kefir on top of shaved Greek snow, labelled

the concept

what is a snowfall?

Two cultured layers in one cup. Both are built on Greek yogurt and kefir — we add collagen for the boost. No artificial colours, no shortcuts. Just the good stuff, made to taste like a treat.

on top

frozen kefir

Our soft-serve swirl — cultured Greek yogurt and kefir, whipped light and boosted with collagen. Creamy, gently tangy, and high in protein.

underneath

greek snow

The same cultured Greek yogurt and kefir, frozen and shaved into an impossibly soft snow that melts the moment it lands on your tongue.

high protein

5.9gprotein / 100g
79kcal / 100g

≈ 30% of calories from protein

kefir & greek yogurt collagen cultured dairy no artificial colours

our story

how snowfall
was born

It started with my four-year-old.

He was obsessed with ice cream — and like any parent, I was desperate to get more protein and probiotics into him. Anyone with a four-year-old knows just how impossible that is.

So I made something better: a dessert soft and beautiful enough that he begged for it, but built on cultured Greek yogurt and kefir — high in protein, with no artificial colours and no shortcuts.

then I tucked it beneath my Marylebone jewellery store — a hidden gem serving the thing I love most to eat.

find us

the hidden gem

Tucked beneath the Lark & Berry flagship, Marylebone.

52a George St, Marylebone
London W1U 7EA

check our socials for opening times!

@LarkAndBerry·@TasteSnowfall

get directions